Baklawa (pronounced bahk-LAY-wa or simply bit-LAY-wa, and sometimes: little bit-LAY-wee) may be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water straightforward syrup. Lebanese baklawa differs in taste than Greek or some Turkish baklavas. Baklawa is produced in many different sizes and styles, but home made baklawa is typically rolled or layered and Slash into diamonds. The entire baklawa bakers I have recognised prepare the different parts of the pastry beforehand, to ensure on check here baking working day baklawa is principally an assembly venture of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and having.